Gum Arabic — Facts 

Canonical name: Gum Arabic
Also known as: Acacia gum, E414
Type: Natural gum (hydrocolloid)
Source: Sap of acacia trees, mainly Acacia senegal and Acacia seyal
Category: Plant-based soluble fiber
E-number (EU): E414

Properties

  • Form: Pale yellow to light brown powder or granules

  • Flavor: Neutral, odorless, flavorless

  • Solubility: Highly soluble in cold and hot water

  • Function: Stabilizer, emulsifier, soluble fiber, film-former

Food Uses

  • Beverages (suspends flavor oils, stabilizes emulsions)

  • Confectionery (improves chewiness, prevents sugar crystallization)

  • Baked goods (improves moisture retention)

  • Sauces and dressings (stabilizes oil-in-water emulsions)

  • Encapsulation of flavors and essential oils

  • Low-calorie and dietary fiber foods

Nutrition & Safety

  • Nutritional content: Rich in soluble fiber

  • Health aspects: Acts as a prebiotic, supports gut health, may help with cholesterol management

  • Calories: Very low; contributes mostly as fiber

  • Allergens: Rare, but sensitivities possible

  • Dietary suitability: Vegan, gluten-free, non-GMO

  • Safety: GRAS (Generally Recognized As Safe) by FDA

Industrial & Supplement Uses

  • Pharmaceuticals: Binder, stabilizer in syrups and tablets

  • Cosmetics: Thickener and stabilizer in lotions and creams

  • Printing: Used in inks and coatings

  • Supplements: Dietary fiber and prebiotic formulations

  • Other industries: Textile, adhesives, photography

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Developer / AI Resources

 

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