Fruit Powder — Facts 

Canonical name: Freeze-Dried Fruit Powder
Also known as: Fruit powders, fruit extract powders
Type: Dehydrated fruit ingredient
Source: Made from whole fruits (strawberries, blueberries, mangoes, bananas, citrus, apples, etc.) by freeze-drying or spray-drying
Category: Vegan, gluten-free, non-GMO
E-number (EU): Not applicable (minimally processed fruit)

Properties

  • Form: Fine powder (similar to flour or powdered sugar)

  • Color: Retains the vibrant color of the original fruit

  • Flavor: Concentrated, intense fruit flavor

  • Texture: Light, free-flowing, may clump if exposed to moisture

  • Solubility: Mixes easily in water, smoothies, and batters

  • Stability: Freeze-dried versions preserve nutrients and antioxidants better than spray-dried

Food Uses

  • Smoothies, shakes, and protein drinks

  • Baking (cakes, cookies, frostings, macarons)

  • Yogurt, oatmeal, and cereal toppers

  • Sauces, marinades, and glazes

  • Confectionery and dessert decoration

  • Natural food coloring and flavoring

  • Camping, travel, and emergency rations

Nutrition & Safety

  • Nutritional content: Retains most vitamins, minerals, antioxidants, and fiber from the original fruit

  • Calories: Same per gram of fruit solids, but more concentrated due to water removal

  • Health aspects: High in fiber, supports digestion and antioxidant intake

  • Allergens: Rare; only an issue if allergic to the source fruit

  • Digestive tolerance: Generally well tolerated; excessive intake may cause mild bloating

Industrial & Supplement Uses

  • Nutritional supplements (capsules, drink mixes)

  • Energy drinks and meal replacements

  • Cosmetics (scrubs, masks, powders for color and antioxidants)

  • Functional foods (bars, fortified snacks)

  • Infant foods (single-fruit powders for easy digestion)

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