{"id":6871648698479,"title":"Calcium Lactate - Food Grade-Non GMO-Vegan-Kosher","handle":"calcium-lactate","description":"\u003ciframe width=\"500\" height=\"280\" src=\"https:\/\/www.youtube.com\/embed\/kbp069FgH_M\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ \u003c\/span\u003e\u003c\/strong\u003eTHE BEST AND THE SAFEST: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eCape Crystal Brands Calcium Lactate is 100% food-safe and highest quality. It is one of the best quality calcium lactates found on the market, and it will help you with your cooking. It is the best and safest choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eAN EXTREMELY USEFUL INGREDIENT: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eIn foods, you can use calcium lactate as a firming agent, flavor enhancer, leavening agent, stabilizer, and thickener.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eINDISPENSABLE IN MODERN GASTRONOMY: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eUse it to set sodium alginate in the spherification process. Use it to create faux caviar and similar advanced decorative food items. Since it is flavorless, substitute it for calcium chloride in the reverse spherification process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eOTHER BENEFITS: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eCalcium Lactate supports the absorption of calcium and magnesium. It also supports and helps maintain healthy bone density. Calcium is also critical to many body functions, including normal muscle contraction, nerve conduction, and vascular function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eBUY WITH CONFIDENCE: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e Calcium lactate food-grade powder is 100% genuine, vegan, and relevant for cooking as it is Kosher certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCalcium lactate\u003c\/strong\u003e (E 327) is a calcium salt of lactic acid (E270). Calcium lactate is produced commercially by neutralizing lactic acid (a natural acid produced by bacteria in fermented foods) with calcium carbonate or calcium hydroxide. In foods, calcium lactate is used as a firming agent, flavor enhancer, flavoring agent, leavening agent, stabilizer, and thickener.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpherification Ingredient:\u003c\/strong\u003e In addition, molecular Gastronomy and Modernist cooking techniques use it to set sodium alginate in the spherification process. It is used to create faux caviar and similar advanced decorative food items. Since it is flavorless, it is used to calcium chloride in the reverse spherification process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSafe to Uses and Essential:\u003c\/strong\u003e Calcium lactate is approved by the U.S. Food and Drug Administration (FDA) as a direct food substance affirmed as generally recognized as safe. Calcium lactate is a natural form of calcium commonly found in cheese. Calcium is also an essential mineral that the human body cannot produce on its own that helps fortify bones and teeth. Because the human body cannot produce calcium, it's necessary to acquire it through diet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCalcium Lactate Benefits\u003c\/strong\u003e. Calcium lactate fortifies the bones and teeth and may help maintain normal blood pressure in individuals. It may also help support normal hormone levels. In addition to its use as a calcium supplement, calcium lactate can protect against food spoilage in meats and produce and is used commonly as an additive to fresh fruits and vegetables to increase their shelf life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","published_at":"2021-09-03T11:47:47-04:00","created_at":"2021-09-03T11:26:11-04:00","vendor":"Cape Crystal Brands","type":"Thickener","tags":[],"price":995,"price_min":995,"price_max":28495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40589886816367,"title":"2-Oz.","option1":"2-Oz.","option2":null,"option3":null,"sku":"CCB102102","requires_shipping":true,"taxable":true,"featured_image":{"id":31150163918959,"product_id":6871648698479,"position":1,"created_at":"2022-06-24T19:00:47-04:00","updated_at":"2022-06-24T19:00:47-04:00","alt":"Cape Crystal Brands - Calcium Lactate as 100% Natural Product | Gluten-Free \u0026 Vegan","width":592,"height":879,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/calcium-lactate-food-grade-non-gmo-vegan-kosher-741782.png?v=1656111647","variant_ids":[40589886816367]},"available":true,"name":"Calcium Lactate - 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It is one of the best quality calcium lactates found on the market, and it will help you with your cooking. It is the best and safest choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eAN EXTREMELY USEFUL INGREDIENT: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eIn foods, you can use calcium lactate as a firming agent, flavor enhancer, leavening agent, stabilizer, and thickener.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eINDISPENSABLE IN MODERN GASTRONOMY: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eUse it to set sodium alginate in the spherification process. Use it to create faux caviar and similar advanced decorative food items. Since it is flavorless, substitute it for calcium chloride in the reverse spherification process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eOTHER BENEFITS: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eCalcium Lactate supports the absorption of calcium and magnesium. It also supports and helps maintain healthy bone density. Calcium is also critical to many body functions, including normal muscle contraction, nerve conduction, and vascular function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eBUY WITH CONFIDENCE: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e Calcium lactate food-grade powder is 100% genuine, vegan, and relevant for cooking as it is Kosher certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCalcium lactate\u003c\/strong\u003e (E 327) is a calcium salt of lactic acid (E270). Calcium lactate is produced commercially by neutralizing lactic acid (a natural acid produced by bacteria in fermented foods) with calcium carbonate or calcium hydroxide. In foods, calcium lactate is used as a firming agent, flavor enhancer, flavoring agent, leavening agent, stabilizer, and thickener.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpherification Ingredient:\u003c\/strong\u003e In addition, molecular Gastronomy and Modernist cooking techniques use it to set sodium alginate in the spherification process. It is used to create faux caviar and similar advanced decorative food items. Since it is flavorless, it is used to calcium chloride in the reverse spherification process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSafe to Uses and Essential:\u003c\/strong\u003e Calcium lactate is approved by the U.S. Food and Drug Administration (FDA) as a direct food substance affirmed as generally recognized as safe. Calcium lactate is a natural form of calcium commonly found in cheese. Calcium is also an essential mineral that the human body cannot produce on its own that helps fortify bones and teeth. Because the human body cannot produce calcium, it's necessary to acquire it through diet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCalcium Lactate Benefits\u003c\/strong\u003e. Calcium lactate fortifies the bones and teeth and may help maintain normal blood pressure in individuals. It may also help support normal hormone levels. In addition to its use as a calcium supplement, calcium lactate can protect against food spoilage in meats and produce and is used commonly as an additive to fresh fruits and vegetables to increase their shelf life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e"}