Gluten-Free, Kosher (K)
Pure Potassium Bicaronate
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Potassium Bicarbonate is a high-quality, water-soluble alkaline compound used as a leavening agent, pH regulator, and dietary potassium supplement. It is widely used in baking, winemaking, brewing, and plant nutrition, offering a low-sodium alternative to baking soda (sodium bicarbonate). Its ability to neutralize acidity and control pH makes it essential for various food and beverage applications.
🔹 Baking & Leavening Agent – Works as a sodium-free baking soda alternative for breads, cakes, and pastries.
🔹 Winemaking & Brewing – Helps reduce acidity in wines and balance pH in beer fermentation.
🔹 pH Buffer & Alkalizing Agent – Regulates acidity in sauces, dairy products, and plant-based foods.
🔹 Potassium Supplementation – Used in low-sodium diets to support heart health, muscle function, and hydration.
🔹 Agricultural & Hydroponics – Helps adjust soil pH and nutrient absorption for plant growth.
🔹 Fire Suppression & Industrial Use – Utilized in fire extinguishers and non-corrosive cleaning applications.
✔ 100% Food-Grade & Safe – High-purity potassium bicarbonate for food, beverage, and industrial applications.
✔ Sodium-Free Alternative to Baking Soda – Ideal for low-sodium and heart-healthy diets.
✔ Non-GMO, Gluten-Free, and Vegan-Friendly – Suitable for all dietary preferences.
✔ Highly Soluble & Fast-Acting – Dissolves quickly for instant pH adjustment and leavening.
✔ Multi-Purpose Use – Works in baking, winemaking, brewing, and agriculture.
Upgrade your baking, brewing, and pH control needs with high-quality Potassium Bicarbonate, the perfect leavening agent, acidity regulator, and low-sodium alternative!
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