Agar agar gelatins.
Agar-Agar in Foods and Beverages: Agar-agar, derived from seaweed, is a versatile hydrocolloid that excels in transforming the texture and presentation of various culinary delights. This natural gelling agent and stabilizer is perfect for achieving a wide range of textures, from delicate to firm, in both sweet and savory creations.
Incorporating Agar-Agar in Recipes:
Advantages in Food Preparation: