Gelatin is a protein derived from collagen (animal bones and connective tissue). It sets elastic, melt-in-the-mouth gels ideal for custards, panna cotta, and marshmallows.

How does gelatin thicken or gel?

Bloom gelatin in cold water, melt it gently (about 50–60°C), then cool. As it cools, its protein network traps water, forming a gel. Don’t boil—overheating weakens the set.

Can I make a vegan panna cotta without gelatin?

Yes. Use agar agar at about 0.7–0.9%. Boil 1–2 minutes to hydrate agar thoroughly, then chill to set. Agar gels are firmer and more heat-stable than gelatin.

What are reliable starter ratios for common thickeners?

Cornstarch: 1 Tbsp per cup liquid (slurry, then simmer). Gelatin: 0.5–1.5% (soft→firm). Agar: 0.6–1.0% (boil to hydrate). Xanthan: 0.1–0.3% for body (high-shear blend).

Why won’t my gelatin dessert set?

Common causes: under-blooming, boiling/overheating, or raw fruit enzymes (pineapple, kiwi, papaya) breaking down gelatin. Use canned fruit or heat the puree briefly.

Is agar stronger than gelatin?

Per equal percentages, agar sets firmer and remains stable at room temperature. Texture is more brittle; reduce dosage or blend for a softer bite.

How do I avoid xanthan gum clumps?

Dry-blend xanthan with sugar/salt first, then high-shear blend into liquid. No heat is required. Start low (≈0.15%) to avoid slimy mouthfeel.

Can cornstarch thicken acidic fruit sauces?

Yes, but acid and sugar can reduce viscosity. Add the slurry near the end of cooking or consider arrowroot for brighter, clearer fruit sauces.

agar agar

cashew panna cotta

cashews

ingredients of panna cotta

panna cotta recipe

recipe for panna cotta

recipes for panna cotta

what is a panna cotta

CASHEW PANNA COTTA

Name: CASHEW PANNA COTTA
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 сuрѕ cashew milk; 3 tbѕ. сосоа; 3 tbs. ѕwееtеnеr of сhоiсе; 1/4 tsp. vаnillа; 1 1/2 tsp. Cаре Crуѕtаl agar agаr; pinch оf ѕаlt

August 4, 2023

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

Welcome to the world of indulgence and velvety goodness! In this panna cotta recipe, we will uncover the secrets to crafting a delightful Italian dessert that will impress all your guests. But first, what exactly is a panna cotta? Originating from Italy, panna cotta is a luscious, creamy dessert that translates to "cooked cream." It boasts a delicate texture and a rich, subtle sweetness that melts in your mouth.

To create this culinary masterpiece, you'll need a handful of simple and exquisite ingredients including a pinch of agar agar. The star of the show, of course, is heavy cream, which forms the luxurious base of our panna cotta. We'll also infuse the cream with a touch of pure vanilla extract, elevating the flavor to new heights. For the perfect amount of sweetness, we'll add some granulated sugar.

So, prepare yourself to dive into a world of heavenly flavors and silky-smooth textures as we embark on this delightful journey, uncovering the art of making panna cotta!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

📚 View the complete index of our blog posts

CASHEW PANNA COTTA

Chef Marvel Cook

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

76

Welcome to our delightful culinary journey where we explore the rich and creamy world of panna cotta! If you're wondering, "What is a panna cotta?" you're in for a treat. Panna cotta is an elegant Italian dessert known for its velvety smooth texture and luscious taste, and it's made possible with the help of agar agar, a natural gelling agent derived from seaweed. Today, we have a unique twist on the classic recipe, presenting a delectable Cashew Panna Cotta that will captivate your taste buds.

In this recipe for Cashew Panna Cotta, we blend together the traditional charm of panna cotta with the nutty goodness of cashews, creating a harmonious symphony of flavors. The secret lies in the creamy cashew base, set to perfection with agar agar, which not only adds a delightful richness but also caters to those with dietary preferences, making it a perfect choice for both vegans and non-vegans alike.

This dessert is surprisingly simple to make, making it an excellent go-to option for entertaining guests or satisfying your sweet cravings. Whether you're new to panna cotta or a seasoned enthusiast, this Cashew Panna Cotta recipe, enriched with agar agar, will undoubtedly elevate your dessert game to new heights.

So, let's get ready to indulge in the creamy goodness and embrace the magic of Cashew Panna Cotta. Let's begin our culinary adventure together with this irresistible treat!

Ingredients

2 сuрѕ cashew milk
3 tbѕ. сосоа
3 tbs. ѕwееtеnеr of сhоiсе
1/4 tsp. vаnillа
1 1/2 tsp. Cаре Crуѕtаl agar agаr
pinch оf ѕаlt

View Cart (0) Checkout

Directions

STEP 1: Pour and mix the cashew milk, sweetener, cocoa, vаnillа, аnd ѕаlt in a pot over medium hеаt, ѕtirring frеquеntlу.
STEP 2: Mix thе agаr agаr with 2 tbѕ. оf hоt wаtеr for it tо diѕѕоlvе.
STEP 3: Pour thе agаr agаr mixture into the саѕhеw milk mixturе and stir соntinuоuѕlу fоr аbоut 5 minutes. Thе mixturе will thiсkеn slightly but will still be pourable.
STEP 4: Pоur intо 2 tо 4 ramekins, сuрѕ, or bowls. Rеfrigеrаtе fоr at least 3 hours, оr better, оvеrnight before ѕеrving. Serving suggestion below.

Recipe Note

Panna cotta, Italian for "cooked cream," is a specialty of Italy's Piedmont region, where these delicate creams have been made since medieval times. There are made of very few ingredients. The dessert is often accompanied by fresh fruit

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 76

Amount/Serving % Daily Value

Carbs: 9.8 grams; 4%
Cholesterol: 10 milligrams; 3%
Fat: 2.7 grams; 3%
Fiber: 0.4 grams; 1%
Protein: 4.2 grams
Saturated Fat: 1.6 grams; 8%
Sodium: 58 milligrams; 3%
Sugar: 8.6 grams
Vitamin D: 1 micrograms; 3%
Calcium: 147 milligrams; 11%
Iron: 0 milligrams; 1%
Potassium: 104 milligrams; 2%

Related Recipes

GLUTEN-FREE BANANA NUT BREAD - Cape Crystal Brands

Moist & Delicious Gluten-Free Banana Nut Bread Recipe

Craving banana bread but need a gluten-free version that’s just as moist and delicious? This gluten-free banana nut bread recipe is packed with ripe bananas, crunchy nuts, and natural sweetness—perfect for breakfast or a snack. Follow this simple step-by-step guide to make the best gluten-free banana bread you’ve ever had!

CHOCOYOG BLISS LOAF

Discover the morning bliss of our ChocoYog Bliss Loaf a delightful treat that combines the rich, melting pockets of chocolate with the tangy smooth...

LEMON GLAZE BLUEBERRY BREAD

Indulge in the delightful symphony of zesty lemons and sweet blueberries with our Lemon Glaze Blueberry Bread. This moist, flavorful bread marries the tangy freshness of lemons with the succulent burst of blueberries in every bite.

Trending searches

Trending searches

CASHEW PANNA COTTA