A peanut butter lovers recipe. If you like peanut butter, you're
going to love this melt-in-your-mouth custard recipe. Just a few
ingredients and fifteen minutes of
prep time to create this tasty treat.
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About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. — Ed |
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Dessert
4
15 minutes
120 minutes
376
Indulge in the rich and velvety marriage of classic flavors with our delectable peanut butter custard recipe. This delightful creation brings together the nutty allure of smooth peanut butter and the creamy elegance of custard in a harmonious blend that's sure to captivate your taste buds. With its luxurious texture and a comforting symphony of tastes, this peanut butter custard offers a satisfying spoonful of nostalgia and innovation, promising a truly unforgettable dessert experience.
Chef Marvel Cook
2 ¼ cups milk
1 tsp. vanilla extract
5 1/4 tsp. white sugar
1 tsp. salt
0.14 oz Cape Crystal iota carrageenan
0.053 oz Cape Crystal kappa carrageenan
3/4 cup smooth peanut butter
STEP 1: Combine the milk, vanilla, sugar, and salt with a blender. Add the iota carrageenan and kappa carrageenan and blend well to combine.
STEP 2: Pour the milk mixture into a pot and bring to a boil. Whisk in the peanut butter until combined and smooth.
STEP 3: Pour into ramekins or cups and let cool on the counter. Once they are cool, place them into the refrigerator to fi nish setting.
STEP 4: Once fully set, the custard can be demolded to a serving plate. Top with a caramel or chocolate sauce. The peanut butter custard should last for several days if covered in the refrigerator.
If you like peanut butter, you're
going to love this melt-in-your-mouth custard recipe. Just a few
ingredients and fi fteen minutes of
prep time to create this tasty treat.
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