VEGAN CHEDDAR CHEESE - Cape Crystal Brands

cheddar cheese vegan

cheese cheddar

kappa carrageenan

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vegan cheddar cheese

vegan cheese cheddar

VEGAN CHEDDAR CHEESE

Name: VEGAN CHEDDAR CHEESE
Prep time: 50 min
Cook time: 1 h 30 min
Total time: 2 h 20 min
Yield: 12
Cuisine: International
Ingredients: 1/2 cup distilled water; 2 tsp. Cape Crystal kappa carrageenan; 1/2 cup cashews; 1/2 cup red bell pepper (chopped with seeds removed); 1/4 cup nutritional yeast fl akes; 2 tbs. lemon juice; 2 tbs. coconut milk; 2 tbs. coconut oil; 1 tbs. tapioca starch; 1 tbs. (non-GMO) cornstarch; 1 tsp. granulated onion powder; 1 tsp. granulated garlic powder; 1 tsp. salt; A pinch of cayenne pepper (optional, but tasty)

August 5, 2023

Welcome to a delightful journey of creating your very own vegan cheddar cheese, the perfect plant-based alternative to the classic dairy version! In this recipe, we'll explore the magic of vegan cheese, specifically focusing on crafting a delectable vegan cheddar using the fantastic ingredient, kappa carrageenan. Embrace the essence of cheddar cheese while staying true to a compassionate and cruelty-free lifestyle with this creamy, melt-in-your-mouth creation. Whether you're a seasoned vegan or just curious about exploring the world of plant-based cheeses, this recipe will guide you step-by-step to achieve the authentic taste and texture of cheddar without any animal-derived ingredients. So, let's gather our kitchen tools and dive into the wonderful realm of vegan cheddar bliss!

VEGAN CHEDDAR CHEESE

Rated 5.0 stars by 1 users

Servings

Prep Time

50 minutes

Cook Time

90 minutes

Calories

Author:

Chef Marvel Cook

Ingredients

1/2 cup distilled water
2 tsp. Cape Crystal kappa carrageenan
1/2 cup cashews
1/2 cup red bell pepper (chopped with seeds removed)
1/4 cup nutritional yeast fl akes
2 tbs. lemon juice
2 tbs. coconut milk
2 tbs. coconut oil
1 tbs. tapioca starch
1 tbs. (non-GMO) cornstarch
1 tsp. granulated onion powder
1 tsp. granulated garlic powder
1 tsp. salt
A pinch of cayenne pepper (optional, but tasty)

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Directions

STEP 1: Using a high-speed blender, add water, cashews, bell pepper, nutritional yeast fl akes, lemon juice, coconut milk, coconut oil, tapioca starch, cornstarch, onion powder, garlic powder, salt, and cayenne pepper. Process until you have a smooth and creamy mixture.
STEP 2: Add the distilled water and the kappa carrageenan together in a saucepan. Bring to boil over medium heat, stirring constantly. Once boiling, remove from heat and immediately add to cheese sauce.
STEP 3: Using an immersion blender, process until smooth.
STEP 4: Pour mixture into an oiled container (use a shallow bowl or a 9-inch round cake pan for a cheese mold) and refrigerate for at least an hour before enjoying your cheese.

Recipe Note

Who doesn’t love cheese? So many people love it, in fact, that January 20 has been established as National Cheese Lovers' Day! Now we vegans can join in the celebration with this tasty cheese recipe!

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 79

Amount/Serving % Daily Value

Carbs: 4.5 grams; 2%
Cholesterol: 0 milligrams; 0%
Fat: 5.7 grams; 7%
Fiber: 1.1 grams; 4%
Protein: 2.5 grams
Saturated Fat: 3.1 grams; 15%
Sodium: 198 milligrams; 9%
Sugar: 0.5 grams
Vitamin D: 0 micrograms; 0%
Calcium: 6 milligrams; 0%
Iron: 1 milligrams; 6%
Potassium: 125 milligrams; 3%

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VEGAN CHEDDAR CHEESE

VEGAN CHEDDAR CHEESE

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