marshmallows

pectin

vegan

PECTIN-PUFFED VEGAN MARSHMALLOWS

Name: PECTIN-PUFFED VEGAN MARSHMALLOWS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: International
Ingredients: 1/4 cup water; 2 tbsp. pectin amidated low methoxyl; 1/4 tsp cream of tartar; 3/4 cup sugar; 1/4 cup light corn syrup; 1/4 cup water; 1 tsp vanilla extract; Powdered sugar for dusting

September 9, 2023

Journey into a world where the velvety embrace of marshmallows no longer requires a trace of animal byproducts, and instead, luxuriates in the magic of plants. Our Ethereal Pectin-Puffed Vegan Marshmallows defy convention, harnessing the power of pectin amidated low methoxyl – an ingredient derived from the very heart of fruits. Whether you're seeking an animal-friendly alternative or just eager to explore the innovative avenues of modern gastronomy, this recipe promises a delicate, airy treat that elevates the essence of traditional marshmallows into a realm of pure, vegan delight. Let's dive into a marshmallow experience like no other!

PECTIN-PUFFED VEGAN MARSHMALLOWS

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

Author:

Chef Marvel Cook

Image of PECTIN-PUFFED VEGAN MARSHMALLOWS

Ingredients

1/4 cup water
2 tbsp. pectin amidated low methoxyl
1/4 tsp cream of tartar
3/4 cup sugar
1/4 cup light corn syrup
1/4 cup water
1 tsp vanilla extract
Powdered sugar for dusting

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Directions

STEP 1. In a small bowl, whisk together the water, pectin amidated low methoxyl, and cream of tartar until well combined. Set aside.
STEP 2. In a small saucepan, combine the sugar, corn syrup, and water and bring to a boil over medium-high heat, stirring occasionally. Cook until the mixture reaches 115°C (240°F) on a candy thermometer.
STEP 3. Remove from heat and carefully pour the hot syrup into the bowl with the pectin mixture. Using an electric mixer, beat on high speed for about 10 minutes or until thick and glossy. Add the vanilla extract and beat for another minute.
STEP 4. Transfer the mixture to a baking dish lined with parchment paper and dusted with powdered sugar. Smooth the top with a wet spatula and dust with more powdered sugar. Refrigerate until set, about an hour.
STEP 5. Cut into pieces and enjoy your vegan marshmallows.

Nutrition

Serving Size: 1 serving (100 g)
per serving: Calories; 79

Amount/Serving % Daily Value

Carbs: 21 grams; 8%
Cholesterol: 0 milligrams; 0%
Fat: 0 grams; 0%
Fiber: 0 grams; 0%
Protein: 0 grams
Saturated Fat: 0 grams; 0%
Sodium: 0 milligrams; 0%
Sugar: 17.1 grams
Vitamin D: 0 micrograms; 0%
Calcium: 0 milligrams; 0%
Iron: 0 milligrams; 0%
Potassium: 14 milligrams; 0%

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PECTIN-PUFFED VEGAN MARSHMALLOWS

PECTIN-PUFFED VEGAN MARSHMALLOWS

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