Gelatin is a protein derived from collagen (animal bones and connective tissue). It sets elastic, melt-in-the-mouth gels ideal for custards, panna cotta, and marshmallows.

How does gelatin thicken or gel?

Bloom gelatin in cold water, melt it gently (about 50–60°C), then cool. As it cools, its protein network traps water, forming a gel. Don’t boil—overheating weakens the set.

Can I make a vegan panna cotta without gelatin?

Yes. Use agar agar at about 0.7–0.9%. Boil 1–2 minutes to hydrate agar thoroughly, then chill to set. Agar gels are firmer and more heat-stable than gelatin.

What are reliable starter ratios for common thickeners?

Cornstarch: 1 Tbsp per cup liquid (slurry, then simmer). Gelatin: 0.5–1.5% (soft→firm). Agar: 0.6–1.0% (boil to hydrate). Xanthan: 0.1–0.3% for body (high-shear blend).

Why won’t my gelatin dessert set?

Common causes: under-blooming, boiling/overheating, or raw fruit enzymes (pineapple, kiwi, papaya) breaking down gelatin. Use canned fruit or heat the puree briefly.

Is agar stronger than gelatin?

Per equal percentages, agar sets firmer and remains stable at room temperature. Texture is more brittle; reduce dosage or blend for a softer bite.

How do I avoid xanthan gum clumps?

Dry-blend xanthan with sugar/salt first, then high-shear blend into liquid. No heat is required. Start low (≈0.15%) to avoid slimy mouthfeel.

Can cornstarch thicken acidic fruit sauces?

Yes, but acid and sugar can reduce viscosity. Add the slurry near the end of cooking or consider arrowroot for brighter, clearer fruit sauces.

green tea

guar gum

ice cream

ice cream green tea

ice cream matcha

Matcha

matcha ice cream

recipe

GREEN TEA VEGAN ICE CREAM

Name: GREEN TEA VEGAN ICE CREAM
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: International
Ingredients: 1 tsp. vanilla extract; 3 cups coconut milk; 1 cup almond milk (unsweetened); 3 tbs. matcha green tea powder; 1/4 cup Medjool dates (pitted); 1/4 cup maple syrup; 1/4 tsp. Cape Crystal guar gum

August 5, 2023

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Welcome to a delightful and guilt-free culinary adventure with our Vegan Green Tea Ice Cream recipe! If you're a fan of ice cream but prefer plant-based treats, you're in for a real treat. This luscious frozen delight combines the creaminess of traditional ice cream with the earthy and aromatic notes of green tea, also known as matcha, all while being entirely free of animal products. What's more, we'll reveal the secret ingredient, guar gum, that will give this vegan ice cream its smooth and velvety texture. Get ready to savor every spoonful of this tantalizing fusion, knowing that it's not only delicious but also compassionate towards our animal friends and the environment. Your taste buds are about to embark on a journey they won't forget, all with a clear conscience!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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GREEN TEA VEGAN ICE CREAM

Chef Marvel Cook

Rated 5.0 stars by 1 users

Cuisine

International

Servings

8

Prep Time

30 minutes

Cook Time

60 minutes

Calories

323

Welcome to a delightful and guilt-free culinary adventure with our Vegan Green Tea Ice Cream recipe! If you're a fan of ice cream but prefer plant-based treats, you're in for a real treat. This luscious frozen delight combines the creaminess of traditional ice cream with the earthy and aromatic notes of green tea, also known as matcha, all while being entirely free of animal products. What's more, we'll reveal the secret ingredient, guar gum, that will give this vegan ice cream its smooth and velvety texture. Get ready to savor every spoonful of this tantalizing fusion, knowing that it's not only delicious but also compassionate towards our animal friends and the environment. Your taste buds are about to embark on a journey they won't forget, all with a clear conscience!

Ingredients

1 tsp. vanilla extract
3 cups coconut milk
1 cup almond milk (unsweetened)
3 tbs. matcha green tea powder
1/4 cup Medjool dates (pitted)
1/4 cup maple syrup
1/4 tsp. Cape Crystal guar gum

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Directions

STEP 1: Place the almond milk, coconut milk, dates, matcha powder, and honey in the blender. Blend till all the ingredients mix together nicely. Then add the guar gum powder and blend again.
STEP 2: To make sure the flavors are on point, taste the ice cream mix. Add more honey, dates or green tea powder to customize the flavor and texture as per your preference.
STEP 3: Use a spoon to take out all the batter and pour into a bowl. Place the bowl in a fridge to chill for 2 to 3 hours.
STEP 4: Transfer the chilled batter to a pre-chilled ice cream maker. Churn the device to make ice cream.

Recipe Note

This green tea ice- cream is an interestingly unique gluten-free and vegan dessert! Sweetened incredibly with golden maple syrup, this recipe melts in the mouth, leaving a velvety, tender earthiness.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 323

Amount/Serving % Daily Value

Carbs: 18.6 grams; 7%
Cholesterol: 0 milligrams; 0%
Fat: 28.7 grams; 37%
Fiber: 3.3 grams; 12%
Protein: 2.9 grams
Saturated Fat: 25.4 grams; 100%
Sodium: 19 milligrams; 1%
Sugar: 14.3 grams
Vitamin D: 0 micrograms; 0%
Calcium: 28 milligrams; 2%
Iron: 2 milligrams; 12%
Potassium: 373 milligrams; 8%

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GREEN TEA VEGAN ICE CREAM