Delight in the harmonious blend of flavors in this Blueberry Basil Jam with Carrageenan. Carrageenan, a hydrocolloid extracted from red seaweed, is employed to give this classic jam a luxurious texture and preserve the essence of summer's bounty. The infusion of basil adds a fresh and aromatic twist that elevates this jam to a whole new level.
Delight in the harmonious blend of flavors in this Blueberry Basil Jam with Carrageenan. Carrageenan, a hydrocolloid extracted from red seaweed, is employed to give this classic jam a luxurious texture and preserve the essence of summer's bounty. The infusion of basil adds a fresh and aromatic twist that elevates this jam to a whole new level.
STEP 1: In a saucepan, combine blueberries, sugar, lemon juice, and dried basil leaves. Heat over medium heat until the blueberries start to release their juices.
STEP 2: In a separate bowl, mix carrageenan powder with enough water to create a smooth paste.
STEP 3: Add the carrageenan paste to the blueberry mixture and stir well. Let the jam simmer for about 5-7 minutes, allowing it to thicken.
STEP 4: Remove from heat and let the jam cool to room temperature.
STEP 5: Transfer the jam to clean jars and refrigerate until set.