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Specialty Ingredient Food Additives: Thickeners and Stabilizers for Molecular Gastronomy 

Thickeners are food additives which are used to thicken and stabilize various foods. These agents provide the foods with texture through formation of a gel. Some stabilizers and thickening agents are gelling agents. Typical gelling agents include include Cape Crystal Brands sodium alginate (E401); potassium alginate (E402); agar agar (E406); konjac gum (E1420) and, kappa carrageenan (E407).

Thickening Agent and Food Thickening Products

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Cape Crystal Brands - Propylene Glycol Alginate as Emulsifier, Stabilizer, Thickener
Propylene Glycol Alginate (PGA) | Emulsifier, Stabilizer, Thickener
From $7.45
Cape Crystal Brands - Carboxymethyl Cellulose Powder as a Popular Thickener
Carboxymethyl Cellulose (CMC) Powder
From $7.95
Cape Crystal Brands - Konjac Gum (Glucomannan Powder) as Gelling Agent
Konjac Gum (glucomannan powder)
From $9.49
Sale
Cape Crystal Brands - Pectin - Amidated - Low Methoxyl
Pectin – Amidated - Low Methoxyl
From $9.95 $11.36
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