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Spherification is the culinary process of shaping a liquid into round spheres of various sizes using sodium alginate and either calcium chloride or calcium glucate lactate. The resulting process creates foods which visually and textually resemble caviar or roe. Cape Crystal Brands Sodium Alginate is this ideal product for this gastronomical artistry for its 100% purity.

Spherification

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Sodium Alginate in Powder Form by Cape Crystal - Food Grade Thickening Agent - For Chefs and Cooks - Organic and 100% Natural - Cape Crystal Brands
Sodium Alginate in Powder Form - Food Grade Thickening Agent - For Chefs and Cooks
From $6.95 $7.49
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Sodium Citrate - Cape Crystal Brands
Sodium Citrate -Used to prevent early gellation in spherification
From $5.95 $5.99
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Calcium Lactate Gluconate - Cape Crystal Brands
Calcium Lactate Gluconate - Used For Reverse Spherification is preferred for better taste
From $6.49 $6.99
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Xanthan Gum By Cape Crystal Brands: Thickening Food Powder – Food Additive For Better Texture In Gluten-Free Baked Goods - Cape Crystal Brands
Xanthan Gum Thickening Food Powder – Food Additive For Better Texture In Gluten-Free Baked Goods
From $8.95 $10.29
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Spherification Spoon - Cape Crystal Brands
Spherification Spoon
$7.95 $12.95
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Calcium Chloride - Cape Crystal Brands
Calcium Chloride - Used mostly to make the calcium bath for Basic Spherification
From $5.49 $5.99
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