US Flat-rate shipping only $4.95  | Free Shipping on orders over $99 (US only)

  1. Home
  2. Spherification
Spherification is the culinary process of shaping a liquid into round spheres of various sizes using sodium alginate and either calcium chloride or calcium glucate lactate. The resulting process creates foods which visually and textually resemble caviar or roe. Cape Crystal Brands Sodium Alginate is this ideal product for this gastronomical artistry for its 100% purity.

Spherification

Sort by:
Sale
Sodium Alginate in Powder Form - Food Grade Thickening Agent - For Chefs and Cooks - Cape Crystal Brands
Sodium Alginate in Powder Form - Food Grade Thickening Agent - For Chefs and Cooks
From $7.45 $7.49
Sale
Sodium Citrate -Prevents early gellation in spherification - Enhances great cheese recipes - Cape Crystal Brands
Sodium Citrate -Prevents early gellation in spherification - Enhances great cheese recipes
From $5.95 $5.99
Sale
Calcium Chloride - Used mostly to make the calcium bath for Basic Spherification - Cape Crystal Brands
Calcium Chloride - Used mostly to make the calcium bath for Basic Spherification
From $5.49 $5.99
Sale
Calcium Lactate Gluconate - Used For Reverse Spherification is preferred for better taste - Cape Crystal Brands
Calcium Lactate Gluconate - Used For Reverse Spherification is preferred for better taste
From $6.49 $6.99
Sale
Xanthan Gum Thickening Food Powder – Food Additive For Better Texture In Gluten-Free Baked Goods - Cape Crystal Brands
Xanthan Gum Thickening Food Powder – Food Additive For Better Texture In Gluten-Free Baked Goods
From $4.49 $10.29
Sale
Spherification Spoon - Cape Crystal Brands
Spherification Spoon
$7.95 $12.95
Tags
Sale
View full product details →

Unavailable

Sold Out