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Spherification is the culinary process of shaping a liquid into round spheres of various sizes using sodium alginate and either calcium chloride or calcium glucate lactate. The resulting process creates foods which visually and textually resemble caviar or roe. Cape Crystal Brands Sodium Alginate is this ideal product for this gastronomical artistry for its 100% purity.

Spherification

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Sodium Alginate in Powder Form - Food Grade Thickening Agent - For Chefs and Cooks - Cape Crystal Brands
Sodium Alginate in Powder Form - Food Grade Thickening Agent - For Chefs and Cooks
From $7.45 $7.49
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Calcium Lactate Gluconate - Used For Reverse Spherification is preferred for better taste - Cape Crystal Brands
Calcium Lactate Gluconate - Used For Reverse Spherification is preferred for better taste
From $6.49 $6.99
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Sodium Citrate -Prevents early gellation in spherification - Enhances great cheese recipes - Cape Crystal Brands
Sodium Citrate -Prevents early gellation in spherification - Enhances great cheese recipes
From $5.95 $5.99
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Calcium Chloride - Used mostly to make the calcium bath for Basic Spherification - Cape Crystal Brands
Calcium Chloride - Used mostly to make the calcium bath for Basic Spherification
From $5.49 $5.99
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Xanthan Gum Thickening Food Powder – Food Additive For Better Texture In Gluten-Free Baked Goods - Cape Crystal Brands
Xanthan Gum Thickening Food Powder – Food Additive For Better Texture In Gluten-Free Baked Goods
From $4.49 $10.29
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Spherification Spoon - Cape Crystal Brands
Spherification Spoon
$7.95 $12.95
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