PEACH JELLY WITH CREAM CHEESE

Directions

1. STEP 1: Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.

2. STEP 2: Combine the syrup and water with 1/2 tsp. konjac powder and 1/3 cup sugar. Squeeze the lemon inoto this mixture.

3. STEP 3: Use low heat and stir constantly. Add food coloring if you wish.

4. STEP 4: When the mixture has boiled, pour into the dish, making sure to cover the peaches evenly. Remove the bubbles.

5. STEP 5: Wait awhile until the jelly is almost set.

6. STEP 6: Combine cream cheese, and milk, and water. Whisk until well combined. Add the rest of the konjac and 1/4 cup of sugar. Continue stirring with a whisk.

7. STEP 7: Stir a couple of minutes before pouring little by little on top of the peach jelly.

8. STEP 8: When the jelly has set, place it in the refrigerator for an hour or so. Cut before serving.