SCOTCH CREAM CARAMEL CUSTARD - Cape Crystal Brands
carmel
custard
iota carrageenan
kappa carrageenan
lactos-free
lactose-free
vegan
vegetarian
vegitarian

SCOTCH CREAM CARAMEL CUSTARD

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This recipe produces a velvety smooth custard dessert without lactose and is completely vegetarian. This delicious recipe is essentially a low-fat dessert that is low in cholesterol and fits into a lacto-vegetarian diet. The recipe uses two types of carrageenan to produce a custard-like texture with a velvety mouth-feel.
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