Faux caviar made with sodium alginate. Known in modern gastronomy as spherification.
Sodium Alginate's Culinary Magic: Sodium Alginate, derived from brown seaweeds, is a hydrocolloid renowned for its remarkable gelling and spherification properties, making it a go-to choice for creating culinary marvels.
Creating Culinary Wonders with Sodium Alginate:
Elevating Culinary Creations: