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Specialty Ingredient Food Additives: Thickeners and Stabilizers for Molecular Gastronomy 

Thickeners are food additives which are used to thicken and stabilize various foods. These agents provide the foods with texture through formation of a gel. Some stabilizers and thickening agents are gelling agents. Typical gelling agents include include Cape Crystal Brands sodium alginate (E401); potassium alginate (E402); agar agar (E406); konjac gum (E1420) and, kappa carrageenan (E407).

Thickening Agent and Food Thickening Products

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Cape Crystal Brands - Pectin - Amidated - Low Methoxyl