Stabilizers - Prevents Food Ingredient Separation

Hydrocolloid stabilizers are substances that help improve the texture, consistency, and stability of food products by forming gels, preventing separation, and enhancing viscosity.  These hydrocolloid stabilizers are used in combination with other ingredients to achieve the desired texture, viscosity, and stability in a wide range of food and beverage products. Their properties can vary depending on the specific application and the concentration used.
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$1,524.95
Konjac Gum (glucomannan powder)
Konjac Gum (glucomannan powder) - Cape Crystal Brands
Cape Crystal Brands - Konjac Gum (Glucomannan Powder) as Gelling Agent
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Konjac Gum (glucomannan powder)

$9.49—$21.99
Guar Gum - Thickener For Gluten-Free Baked Goods
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Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands
Cape Crystal Brands - Guar Gum as Thickener for Gluten-Free Baked Goods
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Guar Gum - Thickener For Gluten-Free Baked Goods

$4.95—$12.95
Iota Carrageenan
Iota Carrageenan - Cape Crystal Brands
Cape Crystal Brands - Iota Carrageenan as Great Thickening and Gelling Agent
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Iota Carrageenan

$9.45—$37.95
Gum Arabic (Gum Acacia) - Thickener
Gum Arabic (Gum Acacia) - Thickener - Cape Crystal Brands
Cape Crystal Brands - Gum Arabic (Gum Acacia) as Wonderful Stabilizer
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Gum Arabic (Gum Acacia) - Thickener

$8.95—$494.50