TASTY GLUTEN-FREE CORN BREAD - Cape Crystal Brands

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

A classic, but gluten-free, cornbread recipe. Our gluten-free cornbread recipe uses guar gum. Guar gum is used as an additive in baked goods to increase dough yield and improve texture. It has eight times the thickening power of corn-starch.
star

Leave a comment

Please note, comments need to be approved before they are published.