TASTY GLUTEN-FREE CORN BREAD

Directions

1. STEP 1: Preheat oven to 350⁰F and get your baking pan greased.

2. STEP 2: Measure out buttermilk and baking soda and place these ingredients in a mixing bowl, mix together, and allow to sit.

3. STEP 3: In another mixing bowl, add the melted butter and sugar and mix into the cream.

4. STEP 4: Whisk and add the eggs to Step 2.

5. STEP 5: Pour all the ingredients used in Steps 1-3 together and mix thoroughly.

6. STEP 6: In another mixing bowl, whisk cornmeal, gluten-free flour, guar gum, and salt together.

7. STEP 7: Add the whisked ingredients in Step 5 to Step 4 and stir well. Pour the mixed ingredients (paste) in Step 6 into the greased baking pan.

8. STEP 8: Bake at 350°F for 25-30 minutes until you are sure it is well baked. Cool and serve,