A classic, but gluten-free, cornbread recipe. Our gluten-free cornbread recipe uses guar gum. Guar gum is used as an additive in baked goods to increase dough yield and improve texture. It has eight times the thickening power of corn-starch.
A classic gluten-free cornbread recipe.
Our gluten-free cornbread recipe uses
guar gum. Guar gum is used as an additive
in baked goods to increase dough yield
and improve texture. It has eight times the
thickening power of corn-starch