GLUTEN-FREE CREPES - Cape Crystal Brands
 A crepe is a classic French dish made from a simple batter of flour, eggs, and milk. Crepes are similar to pancakes, but they are not. Technically, a crepe is a pancake that's been thinned out using a cast-iron griddle and is either stuffed or folded and topped with savory or sweet fillings. Crêpes are easy to make with basic ingredients These basic French crêpes start with a cup of gluten-free flour and a touch of xanthan gum.

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