Gelatin is a protein derived from collagen (animal bones and connective tissue). It sets elastic, melt-in-the-mouth gels ideal for custards, panna cotta, and marshmallows.

How does gelatin thicken or gel?

Bloom gelatin in cold water, melt it gently (about 50–60°C), then cool. As it cools, its protein network traps water, forming a gel. Don’t boil—overheating weakens the set.

Can I make a vegan panna cotta without gelatin?

Yes. Use agar agar at about 0.7–0.9%. Boil 1–2 minutes to hydrate agar thoroughly, then chill to set. Agar gels are firmer and more heat-stable than gelatin.

What are reliable starter ratios for common thickeners?

Cornstarch: 1 Tbsp per cup liquid (slurry, then simmer). Gelatin: 0.5–1.5% (soft→firm). Agar: 0.6–1.0% (boil to hydrate). Xanthan: 0.1–0.3% for body (high-shear blend).

Why won’t my gelatin dessert set?

Common causes: under-blooming, boiling/overheating, or raw fruit enzymes (pineapple, kiwi, papaya) breaking down gelatin. Use canned fruit or heat the puree briefly.

Is agar stronger than gelatin?

Per equal percentages, agar sets firmer and remains stable at room temperature. Texture is more brittle; reduce dosage or blend for a softer bite.

How do I avoid xanthan gum clumps?

Dry-blend xanthan with sugar/salt first, then high-shear blend into liquid. No heat is required. Start low (≈0.15%) to avoid slimy mouthfeel.

Can cornstarch thicken acidic fruit sauces?

Yes, but acid and sugar can reduce viscosity. Add the slurry near the end of cooking or consider arrowroot for brighter, clearer fruit sauces.

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GLUTEN-FREE CHOCOLATE CHIP COOKIES

Name: GLUTEN-FREE CHOCOLATE CHIP COOKIES
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 12
Cuisine: International
Ingredients: 8 1/2 tbs. dairy-free margarine; 8 tbs. brown sugar; 8 tbs. caster sugar; 10 tbs. gluten-free plain fl our; 1/8 tsp. Cape Crystal xanthan gum; 4 tbs. cocoa powder; 1 tsp. baking powder; 1/4 tsp. salt; 4 tbs. dark chocolate, chopped; 1 tbs. almond milk

August 4, 2023

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Welcome to our delectable gluten-free chocolate chip cookie recipe! If you're a fan of irresistibly chewy cookies and crave that classic choc chip goodness, you're in for a treat. We've crafted a delightful twist on the traditional cookie recipe, ensuring it's entirely gluten-free and suitable for those with dietary restrictions.

With the perfect blend of gluten-free flours and the magical touch of xanthan gum, we've mastered the art of achieving that ideal texture that you might not believe is gluten-free. These chewy gluten-free chocolate chip cookies will captivate your taste buds with every bite.

So, let's get baking and indulge in the joy of savoring warm, freshly baked cookies that are sure to become a household favorite. Whether you follow a gluten-free lifestyle or simply appreciate the joy of scrumptious cookies, this recipe is bound to delight everyone around you. Get your oven ready and prepare to experience the mouthwatering magic of our choc chip gluten-free cookies!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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GLUTEN-FREE CHOCOLATE CHIP COOKIES

Chef Marvel Cook

Rated 5.0 stars by 1 users

Cuisine

International

Servings

12

Prep Time

25 minutes

Cook Time

55 minutes

Calories

441

Welcome to our delectable gluten-free chocolate chip cookie recipe! If you're a fan of irresistibly chewy cookies and crave that classic choc chip goodness, you're in for a treat. We've crafted a delightful twist on the traditional cookie recipe, ensuring it's entirely gluten-free and suitable for those with dietary restrictions.

With the perfect blend of gluten-free flours and the magical touch of xanthan gum, we've mastered the art of achieving that ideal texture that you might not believe is gluten-free. These chewy gluten-free chocolate chip cookies will captivate your taste buds with every bite.

So, let's get baking and indulge in the joy of savoring warm, freshly baked cookies that are sure to become a household favorite. Whether you follow a gluten-free lifestyle or simply appreciate the joy of scrumptious cookies, this recipe is bound to delight everyone around you. Get your oven ready and prepare to experience the mouthwatering magic of our choc chip gluten-free cookies!

Ingredients

8 1/2 tbs. dairy-free margarine
8 tbs. brown sugar
8 tbs. caster sugar
10 tbs. gluten-free plain fl our
1/8 tsp. Cape Crystal xanthan gum
4 tbs. cocoa powder
1 tsp. baking powder
1/4 tsp. salt
4 tbs. dark chocolate, chopped
1 tbs. almond milk

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Directions

STEP 1: Combine the two sugars and margarine in a mixing bowl until it becomes like cream.
STEP 2: Sift in the flour, baking powder, salt, xanthan gum, and cocoa. Use your fingers to incorporate the flour mixture into the wet ingredients.
STEP 3: Add a tablespoon of almond milk and the chocolate chips (or pieces) and mix into the dough.
STEP 4: Using your fl oured hands, make small balls and place them on a greased cookie sheet. Leave space, as the dough will spread as it bakes.
STEP 5: Bake in the oven at 375°F for 10 minutes then allow to cool on the tray before transferring to a wire rack.
STEP 6: Get ready to bite into one of the tastiest choco- late chip cookies. And it is completely gluten-free, too.

Recipe Note

TENDER, TASTY, AND CHOCOLATY. If you’re looking for a gluten-free chocolate chip cookie recipe that is tasty and tender, look no further! Everyone will love these, and they are ready in just 55 minutes.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 441

Amount/Serving % Daily Value

Carbs: 84 grams; 31%
Cholesterol: 1 milligrams; 0%
Fat: 10.3 grams; 13%
Fiber: 1.5 grams; 5%
Protein: 4.8 grams
Saturated Fat: 3.3 grams; 17%
Sodium: 93 milligrams; 4%
Sugar: 15.7 grams
Vitamin D: 0 micrograms; 0%
Calcium: 39 milligrams; 3%
Iron: 0 milligrams; 3%
Potassium: 121 milligrams; 3%

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GLUTEN-FREE CHOCOLATE CHIP COOKIES