Cape Crystal Brands Blog
Agar-agar is a Malaysian name with a Japanese origin. Chinese settlers in the east Indies introduced the use of Japanese agar as a food to the locals. To make the product more inviting to the population they called it “agaragar” which is a name used by the Malayans to indicate certain seaweeds and the jellies that were made from them.
Secret to Great Desert Toppings
Nothing beats a classic dessert like cheesecake. However, most cheesecake aficionados would agree that no cheesecake is complete without its berry topping. When you top a cheesecake with such a fruity compote, it can turn plain cheesecake to extraordinary. But very often, adding that special fruit-flavored topping over cheesecake can be inconsistent. Even worse, the topping eventually waters down the surface of that perfect filling you worked so hard for.