Cape Crystal Brands Blog
Agar-agar is a Malaysian name with a Japanese origin. Chinese settlers in the east Indies introduced the use of Japanese agar as a food to the locals. To make the product more inviting to the population they called it “agaragar” which is a name used by the Malayans to indicate certain seaweeds and the jellies that were made from them.
The Ultimate Guide for Using Xanthan Gum in Your Recipes
If you check the label on any store-bought ice cream, bread, or salad dressing, chances are that xanthan gum is listed as an ingredient. This flavorless, corn-based component helps stabilize foods to give them more substance.
It's great for use in baking and home cooking, as xanthan gum works well to thicken sauces and gravies. It gives gluten-free bread a chewier element and binds creamy liquids together.
The Importance of Gums, Emulsifiers, & Stabilizers
As a foodie, chef, or cook, you probably already know just how important it is to get the right balance of ingredients in every creation. That is, of course, why recipes and measuring tools exist! But while every recipe contains a delicate ratio of this to that (give or take a pinch), there are a few key underdog ingredients that rarely get the praise or recognition they deserve.