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Cape Crystal Brands — how-to product

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Three Methods of Spherification

Three Methods of Spherification

Spherification is the culinary art of encapsulating liquids into edible and decorative globes shaped like caviar eggs. There are three methods of accomplishing this depending on the calcium content of the liquid to be encapsulated. The most common is simply called, spherification, ...
Spherification Process

Spherification Process

Spherification is the culinary process of shaping a liquid into spheres usually using sodium alginate such as Cape Crystal Brands Sodium Alginate mixed with either calcium chloride or calcium glucate lactate. Upon completion the result appears to resemble colorful caviar when filled with a variety of fruit juices.
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