Cape Crystal Brands Blog
How to Use Guar Gum in Your Recipes?
With Guar Gum in your kitchen pantry, creating gluten-free delicacies is no longer a hassle. Whether you are a food lover, up-and-coming chef, or just someone who dabbles with ingredients, a thickening agent like Guar Gum, with its several benefits, will have you making yummy desserts and dishes like never before.
The Ultimate Guide for Using Xanthan Gum in Your Recipes
If you check the label on any store-bought ice cream, bread, or salad dressing, chances are that xanthan gum is listed as an ingredient. This flavorless, corn-based component helps stabilize foods to give them more substance.
It's great for use in baking and home cooking, as xanthan gum works well to thicken sauces and gravies. It gives gluten-free bread a chewier element and binds creamy liquids together.