Important Kappa Carrageenan Facts
SUBSCRIBE TO OUR BLOG
Promotions, new products, and recipes.
Kappa carrageenan is a red seaweed extract taken specifically from Kappaphycus alvarezii. Like other types of carrageenan it is used as a gelling, thickening and stabilizing agent. When mixed with water kappa carrageenan creates a strong and firm solid gel that may be brittle in texture. 100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. More Info.
|
About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. — Ed |
Related Posts
Exploring the Thickening Power of Guar Gum for Soups and Sauces
Wondering why Guar Gum for Soups and Sauces is gaining popularity across food industries and home kitchens? It has em...
More Info
Buy Sunflower Lecithin Powder for Cooking and Baking?
If you are a cooking and baking enthusiast, you are sure to look for ways to make baked goods fluffy and moist and ho...
More Info
A Comprehensive Comparison of Xanthan Gum and Guar Gum
Ever wondered if gums can ever be used in cooking or in the food industry? Xanthan gum and Guar gum are two of the mo...
More Info- Choosing a selection results in a full page refresh.