{"id":2186995957871,"title":"Konjac Gum (glucomannan powder)","handle":"konjac-gum-glucomannan-powder","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHealthy gelling agent and thickener \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent vegan substitute for gelatin \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWorks with Kappa Carrageenan and Xanthan Gum to form thermo-reversible, elastic gels \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHighest Quality Assured by Strict Orthodox Union Certification Standards \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat choice for Vegan Recipes and Modernist Cooking recipes \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKonjac\/ Glucomannan\u003c\/strong\u003e is a common name of the Asian plant \u003cem\u003eAmorphophallus konjac\u003c\/em\u003e which has an edible corm. The food made from the corm of this plant is widely known in English by its Japanese name, \u003cem\u003ekonnyaku\u003c\/em\u003e (yam cake), being cooked and consumed primarily in Japan.  It is low carb, low calorie, versatile, sugar free and gluten free\u003c\/p\u003e\n\u003cp\u003eGlucomannan is a fiber composed of mannose and glucose. It has the highest viscosity and molecular weight when compared with other dietary fibers.\u003c\/p\u003e\n\u003cp\u003eA typical serving of the powder is a half level teaspoon (two grams), which contains about five calories and 2.5 grams of fiber. This amount of fiber fulfills roughly 10 percent of daily fiber requirements.\u003c\/p\u003e\n\u003cp\u003eUse it as a thickener in place of cornstarch - 1 teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Use it as a thickener in sauces and soups. Use it in your baking - 1 teaspoon of Konjac flour equals about 2 cups of wheat flour - or you can simply dissolve it water as a fiber supplement!\u003c\/p\u003e","published_at":"2019-03-30T10:39:09-04:00","created_at":"2019-03-30T10:49:16-04:00","vendor":"Cape Crystal Brands","type":"Thickener","tags":["emulsifier","stabilizer","thickener"],"price":949,"price_min":949,"price_max":2199,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20505363021935,"title":"2-Oz","option1":"2-Oz","option2":null,"option3":null,"sku":"CCB520102","requires_shipping":true,"taxable":true,"featured_image":{"id":6831476703343,"product_id":2186995957871,"position":1,"created_at":"2019-03-30T10:49:48-04:00","updated_at":"2019-04-01T05:24:14-04:00","alt":"Konjac Gum (glucomannan powder) - Cape Crystal Brands","width":592,"height":879,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/Package_-Konjac-2-oz.jpg?v=1554110654","variant_ids":[20505363021935]},"available":true,"name":"Konjac Gum (glucomannan powder) - 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The food made from the corm of this plant is widely known in English by its Japanese name, \u003cem\u003ekonnyaku\u003c\/em\u003e (yam cake), being cooked and consumed primarily in Japan.  It is low carb, low calorie, versatile, sugar free and gluten free\u003c\/p\u003e\n\u003cp\u003eGlucomannan is a fiber composed of mannose and glucose. It has the highest viscosity and molecular weight when compared with other dietary fibers.\u003c\/p\u003e\n\u003cp\u003eA typical serving of the powder is a half level teaspoon (two grams), which contains about five calories and 2.5 grams of fiber. This amount of fiber fulfills roughly 10 percent of daily fiber requirements.\u003c\/p\u003e\n\u003cp\u003eUse it as a thickener in place of cornstarch - 1 teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Use it as a thickener in sauces and soups. Use it in your baking - 1 teaspoon of Konjac flour equals about 2 cups of wheat flour - or you can simply dissolve it water as a fiber supplement!\u003c\/p\u003e"}