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{"id":2186995957871,"title":"Konjac Gum (glucomannan powder)","handle":"konjac-gum-glucomannan-powder","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHealthy gelling agent and thickener \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent vegan substitute for gelatin \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWorks with Kappa Carrageenan and Xanthan Gum to form thermo-reversible, elastic gels \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHighest Quality Assured by Strict Orthodox Union Certification Standards \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat choice for Vegan Recipes and Modernist Cooking recipes \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKonjac\/ Glucomannan\u003c\/strong\u003e is a common name of the Asian plant \u003cem\u003eAmorphophallus konjac\u003c\/em\u003e which has an edible corm. The food made from the corm of this plant is widely known in English by its Japanese name, \u003cem\u003ekonnyaku\u003c\/em\u003e (yam cake), being cooked and consumed primarily in Japan.  It is low carb, low calorie, versatile, sugar free and gluten free\u003c\/p\u003e\n\u003cp\u003eGlucomannan is a fiber composed of mannose and glucose. It has the highest viscosity and molecular weight when compared with other dietary fibers.\u003c\/p\u003e\n\u003cp\u003eA typical serving of the powder is a half level teaspoon (two grams), which contains about five calories and 2.5 grams of fiber. This amount of fiber fulfills roughly 10 percent of daily fiber requirements.\u003c\/p\u003e\n\u003cp\u003eUse it as a thickener in place of cornstarch - 1 teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Use it as a thickener in sauces and soups. 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The food made from the corm of this plant is widely known in English by its Japanese name, \u003cem\u003ekonnyaku\u003c\/em\u003e (yam cake), being cooked and consumed primarily in Japan.  It is low carb, low calorie, versatile, sugar free and gluten free\u003c\/p\u003e\n\u003cp\u003eGlucomannan is a fiber composed of mannose and glucose. It has the highest viscosity and molecular weight when compared with other dietary fibers.\u003c\/p\u003e\n\u003cp\u003eA typical serving of the powder is a half level teaspoon (two grams), which contains about five calories and 2.5 grams of fiber. This amount of fiber fulfills roughly 10 percent of daily fiber requirements.\u003c\/p\u003e\n\u003cp\u003eUse it as a thickener in place of cornstarch - 1 teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Use it as a thickener in sauces and soups. Use it in your baking - 1 teaspoon of Konjac flour equals about 2 cups of wheat flour - or you can simply dissolve it water as a fiber supplement!\u003c\/p\u003e"}

Konjac Gum (glucomannan powder)

Product Description
  • Healthy gelling agent and thickener
  • Excellent vegan substitute for gelatin
  • Works with Kappa Carrageenan and Xanthan Gum to form thermo-reversible, elastic gels
  • Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Great choice for Vegan Recipes and Modernist Cooking recipes 

Konjac/ Glucomannan is a common name of the Asian plant Amorphophallus konjac which has an edible corm. The food made from the corm of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan.  It is low carb, low calorie, versatile, sugar free and gluten free

Glucomannan is a fiber composed of mannose and glucose. It has the highest viscosity and molecular weight when compared with other dietary fibers.

A typical serving of the powder is a half level teaspoon (two grams), which contains about five calories and 2.5 grams of fiber. This amount of fiber fulfills roughly 10 percent of daily fiber requirements.

Use it as a thickener in place of cornstarch - 1 teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Use it as a thickener in sauces and soups. Use it in your baking - 1 teaspoon of Konjac flour equals about 2 cups of wheat flour - or you can simply dissolve it water as a fiber supplement!

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