SAVORY POBLANO CUSTARD - Cape Crystal Brands

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SAVORY POBLANO CUSTARD

Name: SAVORY POBLANO CUSTARD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tsp. whole coriander; 1 tsp. whole peppercorns; 1/2 tsp. whole cumin; 1/2 tsp. whole cloves; 2 cups milk; 2 poblano peppers, roughly diced; 4 garlic cloves, roughly diced; Salt and pepper; 1 1/4 tsp. Cape Crystal iota carrageenan

August 5, 2023

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Welcome to a delectable culinary journey where we explore the flavors of savory custards, perfect for diabetics and all food enthusiasts alike. In this special recipe, we'll be crafting a delightful Poblano Custard designed with diabetic-friendly ingredients. Say goodbye to the misconception that desserts for diabetes have to be bland and uninspired, as we introduce you to the magic of Iota Carrageenan, a natural thickener that transforms this custard into a creamy masterpiece. So let's get ready to savor the rich and satisfying taste of our savory Poblano Custard - a true delight for all to enjoy!

SAVORY POBLANO CUSTARD

Rated 5.0 stars by 1 users

Servings

2

Prep Time

15 minutes

Cook Time

30 minutes

Calories

155

Welcome to a delectable culinary journey where we explore the flavors of savory custards, perfect for diabetics and all food enthusiasts alike. In this special recipe, we'll be crafting a delightful Poblano Custard designed with diabetic-friendly ingredients. Say goodbye to the misconception that desserts for diabetes have to be bland and uninspired, as we introduce you to the magic of Iota Carrageenan, a natural thickener that transforms this custard into a creamy masterpiece. So let's get ready to savor the rich and satisfying taste of our savory Poblano Custard - a true delight for all to enjoy!

Author:

Chef Marvel Cook

Ingredients

1 tsp. whole coriander
1 tsp. whole peppercorns
1/2 tsp. whole cumin
1/2 tsp. whole cloves
2 cups milk
2 poblano peppers, roughly diced
4 garlic cloves, roughly diced
Salt and pepper
1 1/4 tsp. Cape Crystal iota carrageenan

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Directions

STEP 1: Place a small pan over medium heat. Add the coriander, peppercorns, cumin, and cloves and toast until fragrant, just for a few minutes to simmer.
STEP 2: Pour in the milk into a pot and add the spices, peppers, and garlic. Heat over medium-high heat, stirring occasionally to prevent scorching, and bring to a boil.
STEP 3: Once it boils, blend with an immersion blender until slightly pureed. Remove from the heat and let it lie for 20- to 30-minutes in order to set. Then add salt and pepper to taste.
STEP 4: Strain the milk, preferably through a chamois sieve for the finest texture. Return the milk to the pot and add the iota carrageenan and blend well with an immersion blender. Bring to a boil and blend for 30 to 60 seconds. Remove from the heat and pour into molds.
STEP 5: Let the mixture cool at room temperature, or in an ice bath, then place in the refrigerator to finish setting.
STEP 6: Once fully set, the gel can be turned out and cut into any shapes desired. The gel should last for several days while covered in the refrigerator.

Recipe Note

Poblano custard, also known as "Custard Poblano," is a delectable culinary creation that traces its roots back to the rich culinary traditions of Mexico. The dish combines the velvety smoothness of custard with the distinct flavor of poblano peppers, resulting in a harmonious blend of sweet and savory tastes. The history of Poblano custard can be linked to the indigenous cultures of pre-Columbian Mexico, where the Aztecs and Mayans incorporated peppers into their dishes.

The use of poblano peppers, specifically, can be traced to the region of Puebla, Mexico. Puebla has a long history of culinary excellence, and it is believed that the idea of incorporating these peppers into a custard-like dessert was a result of creative experimentation by local chefs and home cooks. Poblano peppers are known for their mild heat and unique earthy flavor, making them a perfect ingredient to infuse into sweet dishes.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 155

Amount/Serving % Daily Value

Carbs: 19.5 grams; 7%
Cholesterol: 20 milligrams; 7%
Fat: 5.4 grams; 7%
Fiber: 1.3 grams; 5%
Protein: 9.5 grams
Saturated Fat: 3.1 grams; 15%
Sodium: 122 milligrams; 5%
Sugar: 13.4 grams
Vitamin D: 1 micrograms; 6%
Calcium: 322 milligrams; 25%
Iron: 1 milligrams; 7%
Potassium: 347 milligrams; 7%

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SAVORY POBLANO CUSTARD

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