Indulge in the delectable harmony of flavors with our Low Carb Blueberry Cobbler recipe. Bursting with the natural sweetness of plump blueberries, this delightful dessert reimagines the classic blueberry cobbler with a health-conscious twist, featuring xanthan gum as the secret ingredient. With the addition of xanthan gum, you can savor the succulent juiciness of ripe blueberries while reveling in the guilt-free satisfaction of a low-carb treat. Elevate your baking game and embark on a culinary journey that seamlessly marries taste and wellness.
Indulge in the delectable harmony of flavors with our Low Carb Blueberry Cobbler recipe. Bursting with the natural sweetness of plump blueberries, this delightful dessert reimagines the classic blueberry cobbler with a health-conscious twist, featuringxanthan gum as the secret ingredient. With the addition of xanthan gum, you can savor the succulent juiciness of ripe blueberries while reveling in the guilt-free satisfaction of a low-carb treat. Elevate your baking game and embark on a culinary journey that seamlessly marries taste and wellness.
STEP 1: Add berries to a greased 9 x 9-inch oven-safe dish.
STEP 2: Sprinkle with lemon juice and xanthan gum.
STEP 3: Whisk together the almond flour, coconut flour, sweetener, and egg until mixture resembles coarse meal.
STEP 4: Pour this mixture over berries.
STEP 5: Drizzle melted butter over topping.
STEP 6: Bake at 350°F for 25 minutes or until top is nicely browned.
Recipe Note
Here's how one writer described an old-fashion cobbler: "A cobbler is an inspiration, not an accident. It is a melody, not a tumult. It is a soft zephyr blowing through the berry bush and turning a woman's hand into a deed of grace."