|
About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginnerβs Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. β Ed |
Chef Marvel Cook
Rated 5.0 stars by 1 users
Dessert
Southern
9
12 minutes
30 minutes
171
Indulge in the delectable harmony of flavors with our Low Carb Blueberry Cobbler recipe. Bursting with the natural sweetness of plump blueberries, this delightful dessert reimagines the classic blueberry cobbler with a health-conscious twist, featuringxanthan gum as the secret ingredient. With the addition of xanthan gum, you can savor the succulent juiciness of ripe blueberries while reveling in the guilt-free satisfaction of a low-carb treat. Elevate your baking game and embark on a culinary journey that seamlessly marries taste and wellness.
3 cups blueberries, fresh or frozen
1 tbs. lemon juice
1/4 tsp. Cape Crystal xanthan gum
2/3 cup almond flour
1/3 cup coconut flour
1/4 cup low-carb sweetener; add more if needed
1 eggs, beaten
6 tbs. butter, melted
STEP 1: Add berries to a greased 9 x 9-inch oven-safe dish.
STEP 2: Sprinkle with lemon juice and xanthan gum.
STEP 3: Whisk together the almond flour, coconut flour, sweetener, and egg until mixture resembles coarse meal.
STEP 4: Pour this mixture over berries.
STEP 5: Drizzle melted butter over topping.
STEP 6: Bake at 350Β°F for 25 minutes or until top is nicely browned.
Here's how one writer described an old-fashion cobbler: "A cobbler is an inspiration, not an accident. It is a melody, not a tumult. It is a soft zephyr blowing through the berry bush and turning a woman's hand into a deed of grace."
Food-science tips, ingredient know-how, and recipes. No spamβunsubscribe anytime.
© 2025, Cape Crystal Brands | Sitemap