Cape Crystal Brands Blog
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State Laws and Food Chemicals: A Growing Concern
August 26, 2024
State Laws and Food Chemicals: A Growing Concern
Ever wonder what's in the food you eat every day? Some states are now taking...
Calcium Lactate vs. Calcium Chloride: Understanding Their Uses in Modern Gastronomy
August 22, 2024
Calcium Lactate vs. Calcium Chloride: Understanding Their Uses in Modern Gastronomy
In the ever-evolving world of culinary arts, chefs and food scientists are constantly exploring innovative...
The Hidden Dangers of Erythritol: Unveiling the Sweetener's Potential Cardiovascular Risks
August 15, 2024
The Hidden Dangers of Erythritol: Unveiling the Sweetener's Potential Cardiovascular Risks
Could your sugar substitute be silently setting a trap for your heart? Erythritol, a common sweetener in "sugar-free"...
Unveiling the Smoky Secrets: Exploring Bold and Adventurous Flavors
August 13, 2024
Unveiling the Smoky Secrets: Exploring Bold and Adventurous Flavors
Ever wondered why smoky flavors grab our attention? They symbolize tradition and adventure in food. In Middletown,...
Elevate Your Home Cooking: The Rise of Gourmet Condiments
July 28, 2024
Elevate Your Home Cooking: The Rise of Gourmet Condiments
Ever thought how a simple ingredient can change your dishes from basic to amazing? A...
Unlocking the Power of Rowanberry Extract: From Ancient Remedies to Modern Marvels
July 26, 2024
Unlocking the Power of Rowanberry Extract: From Ancient Remedies to Modern Marvels
Rowanberry extract has a long history, from ancient times to today. It's known for its benefits...
New Ingredient Restrictions in Taiwan: A Potential Ripple Effect on U.S. Food Safety Standards
July 25, 2024
New Ingredient Restrictions in Taiwan: A Potential Ripple Effect on U.S. Food Safety Standards
Taiwan has made a big move in food regulations by banning phosphatidylserine. This could lead...
Gluten-Free Bakery Marvels: Emulsifiers and Hydrocolloids in Bread and Beyond
July 24, 2024
Gluten-Free Bakery Marvels: Emulsifiers and Hydrocolloids in Bread and Beyond
Ever tried high-quality gluten-free bakery products? If you have, chances are, you might have noticed...
How Hydrocolloids Reduce Food Waste & Extend Shelf Life
July 22, 2024
How Hydrocolloids Reduce Food Waste & Extend Shelf Life
Did you know that hydrocolloids play a crucial role in reducing food waste? From preventing...
About CapeCrystal
We are a specialty premium food ingredient supplier for cooks, chefs, and food producers throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.
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Download FREE Cook Books
Cape Crystal Brands has created a number of interesting cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.
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