Cape Crystal Brands Blog
How to Use Guar Gum in Your Recipes?
With Guar Gum in your kitchen pantry, creating gluten-free delicacies is no longer a hassle. Whether you are a food lover, up-and-coming chef, or just someone who dabbles with ingredients, a thickening agent like Guar Gum, with its several benefits, will have you making yummy desserts and dishes like never before.
How to Use Agar Agar in Your Cooking
Amazing Agar Agar the Vegan Gelatin Substitute
Secret to Great Desert Toppings
Nothing beats a classic dessert like cheesecake. However, most cheesecake aficionados would agree that no cheesecake is complete without its berry topping. When you top a cheesecake with such a fruity compote, it can turn plain cheesecake to extraordinary. But very often, adding that special fruit-flavored topping over cheesecake can be inconsistent. Even worse, the topping eventually waters down the surface of that perfect filling you worked so hard for.
Eаѕу Vеgаn Chосоlаtе Pаnnа Cоttа Recipe
Panna cotta is a classic Italian dessert which is dairy thickened pudding. Typically it is thickened with gelatin, but to make a vegan version we use agar agar which is a Kosher plant based thickener. The name "panna cotta" translated from the Italian means cooked cream. The original version of this famous desert was thickened, of all things, using gelatin derived from fish bones. But there are no bones about it here - this tasty recipe is all vegan as well as being a heavenly chocolate, too.