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ALMOND CREAM CUSTARD

Name: ALMOND CREAM CUSTARD
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 7
Cuisine: Italian
Ingredients: 4 tbs. sugar; 1 tbs. Cape Crystal iota carrageenan; 1 tbs. Cape Crystal kappa carrageenan; 10 1/2 oz. heavy cream; 0.09 oz. almond extract; Sliced almonds

August 9, 2023

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Indulge in the exquisite harmony of flavors and textures with our Almond Cream Custard recipe, a delightful fusion of the classic cream of custard and the velvety essence of almonds. This unique take on the traditional custard with cream presents a luxurious blend that's as luscious as it is captivating. Elevating the essence of custard, this recipe for custard cream introduces the perfect touch of nutty almond undertones, creating a symphony of taste that's bound to enthrall your palate. The secret to achieving the tantalizingly smooth consistency lies in the skillful incorporation of iota carrageenan and kappa carrageenan, ensuring that every spoonful of this custard recipe cream provides a truly unforgettable experience.

ALMOND CREAM CUSTARD

Rated 5.0 stars by 1 users

Servings

7

Prep Time

20 minutes

Cook Time

40 minutes

Calories

173

Indulge in the exquisite harmony of flavors and textures with our Almond Cream Custard recipe, a delightful fusion of the classic cream of custard and the velvety essence of almonds. This unique take on the traditional custard with cream presents a luxurious blend that's as luscious as it is captivating. Elevating the essence of custard, this recipe for custard cream introduces the perfect touch of nutty almond undertones, creating a symphony of taste that's bound to enthrall your palate. The secret to achieving the tantalizingly smooth consistency lies in the skillful incorporation ofiota carrageenan and kappa carrageenan, ensuring that every spoonful of this custard recipe cream provides a truly unforgettable experience.

Author:

Chef Marvel Cook

Ingredients

4 tbs. sugar
1 tbs. Cape Crystal iota carrageenan
1 tbs. Cape Crystal kappa carrageenan
10 1/2 oz. heavy cream
0.09 oz. almond extract
Sliced almonds

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Directions

STEP 1: In a pot, dry blend the sugar and carrageenans.
STEP 2: Add cream.
STEP 3: Heat on medium high, constantly stirring with a whisk, until boiling.
STEP 4: Add almond extract, and whisk into the mix.
STEP 5: Pour 1 3/4 oz. into each ramekin.
STEP 6: Use a torch to sweep over the surface of the custard to remove any air bubbles.
STEP 7: Set the ramekins on a tray, cover with plastic, and let custard set in refrigerator for 4 or more hours.

Recipe Note

Serving suggestion: Serve warm, up to 140°F for a delicate texture and a more pronounced flavor, or serve chilled for a firm, rich texture.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 173

Amount/Serving % Daily Value

Carbs: 8.1 grams; 3%
Cholesterol: 58 milligrams; 19%
Fat: 15.7 grams; 20%
Fiber: 0 grams; 0%
Protein: 0.9 grams
Saturated Fat: 15.7 grams; 20%
Sodium: 16 milligrams; 1%
Sugar: 7 grams
Vitamin D: 22 micrograms; 100%
Calcium: 28 milligrams; 2%
Iron: 0 milligrams; 0%
Potassium: 32 milligrams; 1%

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ALMOND CREAM CUSTARD

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ALMOND CREAM CUSTARD

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Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

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