cheesecake

diabetes recipe

Glucomannan Powder

konjac gum

pumpkin

CHEESECAKE PUMPKIN PIE

Name: PUMPKIN PIE CHEESECAKE
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Amercian
Ingredients: 1 cup finely chopped almonds or pecans; 1/4 cup melted butter; 1/4 cup xylitol, erythritol, or Truvia; 1/2 tsp. cinnamon; Mix and press into the bottom of a 9-inch pie pan; Two 8 oz. packages “1/3 low-fat” cream cheese; 1/2 cup, plus 2 tbs. xylitol, erythritol, or Truvia (or sweetener of your choice); 2 eggs; 1 tsp. vanilla; 1/2 cup canned pumpkin (make sure this has no added sugars or sweeteners to the can); 1 tsp. pumpkin pie spice; 1/2 tsp. Cape Crystal glucomannan powder

September 7, 2023

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Indulge in the rich fusion of pumpkin pie and cheesecake with our No Sugar Added Pumpkin Pie Cheesecake recipe, tailored especially for those mindful of their sugar intake. Crafted with the diabetic community in mind, this decadent dessert embraces the velvety texture of cheesecake and the iconic flavors of pumpkin pie without the usual sugar content. The secret? Glucomannan powder – a natural, soluble dietary fiber derived from the konjac root that not only helps to achieve the perfect consistency but also offers health benefits. Whether you're managing diabetes, cutting back on sugar, or simply in the mood for a luscious treat, this recipe is sure to delight your palate.

PUMPKIN PIE CHEESECAKE

Rated 5.0 stars by 1 users

Servings

12

Prep Time

20 minutes

Cook Time

90 minutes

Calories

316

Indulge in the rich fusion of pumpkin pie and cheesecake with our No Sugar Added Pumpkin Pie Cheesecake recipe, tailored especially for those mindful of their sugar intake. Crafted with the diabetic community in mind, this decadent dessert embraces the velvety texture of cheesecake and the iconic flavors of pumpkin pie without the usual sugar content. The secret? Glucomannan powder – a natural, soluble dietary fiber derived from the konjac root that not only helps to achieve the perfect consistency but also offers health benefits. Whether you're managing diabetes, cutting back on sugar, or simply in the mood for a luscious treat, this recipe is sure to delight your palate.

Author:

Chef Marvel Cook

Ingredients

CRUST

1 cup finely chopped almonds or pecans
1/4 cup melted butter
1/4 cup xylitol, erythritol, or Truvia
1/2 tsp. cinnamon
Mix and press into the bottom of a 9-inch pie pan

CHEESECAKE

Two 8 oz. packages “1/3 low-fat” cream cheese
1/2 cup, plus 2 tbs. xylitol, erythritol, or Truvia (or sweetener of your choice)
2 eggs
1 tsp. vanilla
1/2 cup canned pumpkin (make sure this has no added sugars or sweeteners to the can)
1 tsp. pumpkin pie spice
1/2 tsp. Cape Crystal glucomannan powder

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Directions

STEP 1: In large bowl, beat together cream cheese, 1/2 cup sweetener of your choice, eggs, and vanilla.
STEP 2: Spread 1 1/2 cups of batter evenly over the crust.
STEP 3: To the remainder of the batter, add pumpkin, pumpkin pie spice, 2 tablespoons sweetener of your choice, and xanthan gum or glucomannan. Beat together well.
STEP 4: Spread evenly on top of the other batter.
STEP 5: Set the cheesecake into a pan of water so it won’t crack while being baked. Bake at 325°F for 1 hour or until nearly set.
STEP 6: Cool cheesecake on baking rack; chill in refrigerator for 2 to 4 hours until firm. Cut cheesecake into 12 servings.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 316

Amount/Serving % Daily Value

Carbs: 4.7 grams; 6%
Cholesterol: 79 milligrams; 26%
Fat: 318 grams; 41%
Fiber: 2.1 grams; 8%
Protein: 5.7 grams
Saturated Fat: 12.2 grams; 61%
Sodium: 150 milligrams; 7%
Sugar: 1.3 grams
Vitamin D: 5 micrograms; 26%
Calcium: 53 milligrams; 4%
Iron: 1 milligrams; 7%
Potassium: 159 milligrams; 3%

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CHEESECAKE PUMPKIN PIE

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PUMPKIN PIE CHEESECAKE

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

CRUST

CHEESECAKE

Directions

Nutrition

Nutrition

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