Cape Crystal Brands Blog

The FDA Unleashes Groundbreaking Drug to Combat Life-Threatening Food Allergies!
The FDA Unleashes Groundbreaking Drug to Combat Life-Threatening Food Allergies!
  • Life-Threatening Food Allergies
March 6, 2024

The FDA Unleashes Groundbreaking Drug to Combat Life-Threatening Food Allergies!

Food allergies are a serious and potentially life-threatening condition that affects millions of people around...
Thousands of Hormone-Disrupting Chemicals Found in Everyday Plastic Food Packaging
Thousands of Hormone-Disrupting Chemicals Found in Everyday Plastic Food Packaging
  • Hormone-Disrupting Chemicals Found
March 5, 2024

Thousands of Hormone-Disrupting Chemicals Found in Everyday Plastic Food Packaging

Plastic food packaging is a ubiquitous part of our daily lives, but recent studies have uncovered...
What Are Omega-3 Fatty Acids and Why Are They Good For You
What Are Omega-3 Fatty Acids and Why Are They Good For You
  • Omega-3 Fatty Acids
March 4, 2024

What Are Omega-3 Fatty Acids and Why Are They Good For You

Welcome to our article on omega-3 fatty acids, a unique group of essential nutrients that offer...
Breaking Down Myths: The Safety and Science of Food Additives
Breaking Down Myths: The Safety and Science of Food Additives
  • Science of Food Additives
March 2, 2024

Breaking Down Myths: The Safety and Science of Food Additives

Food additives have long been a topic of concern and speculation among consumers. From artificial colors...
New Book, Beginner's Guide to Hydrocolloids
New Book, Beginner's Guide to Hydrocolloids
  • Beginner's Guide to Hydrocolloids
March 1, 2024

New Book, Beginner's Guide to Hydrocolloids

The "Beginner's Guide to Hydrocolloids" serves as an essential compendium for those intrigued by the...
Foods You Can Safely Cut Mold Off and Eat
Foods You Can Safely Cut Mold Off and Eat
  • Safe Moldy Food
February 29, 2024

Foods You Can Safely Cut Mold Off and Eat

When it comes to moldy food, the general rule is to toss it out. However, did...
How Cool Whip is Made Using Hydrocolloids
How Cool Whip is Made Using Hydrocolloids
  • Cool Whip and Hydrocolloids
February 28, 2024

How Cool Whip is Made Using Hydrocolloids

Welcome to our exploration of the fascinating world of Cool Whip and the role of hydrocolloids in its creation. Cool...
Unlocking the Secrets of Alginate: From Ocean Depths to Everyday Wonders
Unlocking the Secrets of Alginate: From Ocean Depths to Everyday Wonders
  • Secrets of Alginate
February 27, 2024

Unlocking the Secrets of Alginate: From Ocean Depths to Everyday Wonders

Alginate, a marine biopolymer derived from seaweed extract, is a remarkable substance with properties that have captivated various...
What is the Difference Between Chinese and Japanese Soy Sauce and How are they Made?
What is the Difference Between Chinese and Japanese Soy Sauce and How are they Made?
  • Soy Sauce Differences
February 26, 2024

What is the Difference Between Chinese and Japanese Soy Sauce and How are they Made?

Soy sauce is a beloved ingredient in Asian cuisine, adding a distinctive umami flavor to a wide range of...

About CapeCrystal

making spheres

We are a specialty premium food ingredient supplier for cooks, chefs, and food producers throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.

Download FREE Cook Books

Cape Crystal Brands has created a number of interesting cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.

Click here to make your selection.