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It is a base, (the opposite of acid) and an excellent leavening agent as a low-sodium substitute for baking soda. Food grade and anhydrous. As a baking soda replacement for low-sodium applications. you need to use 100\/84 or 1.19 times as much potassium bicarbonate – or 19% more.then baking soda.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHealth Supplement:\u003c\/strong\u003e Potassium bicarbonate\u003c\/span\u003e is a mineral supplement used to treat or prevent low amounts of potassium in the blood. A normal level of potassium in the is important for good heart health. Potassium helps your cells, internal organs, muscles, and nerves work properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Garden:\u003c\/strong\u003e Spread in the garden as a fungicide and mildew preventive. Supplement soil to lower PH. As it is \u003cspan\u003eaccepted as safe for use in Organic Farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Making:\u003c\/strong\u003e Because of its low PH, Potassium Bicarbonate is used for deacidification of grape juice and wine for improving quality or rounding off of flavors by reducing \u003cb\u003etartaric\u003c\/b\u003e and \u003cb\u003emalic acid\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW IT'S MADE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePotassium bicarbonate is created by combining potassium carbonate and carbon dioxide Used as a base in foods to regulate PH.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCape Crystal Potassium Bicarbonate is Kosher and Non-GMO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Potassium Bicarbonate USP Food Grade Crystalline Powder - Kosher -Non GMO

Product Description
  • Reduced Salt Alternative for Baking Soda
  • Wine Making Buffer
  • Use as Sanitary Vegetable Wash
  • Great Fungicide for Organic Farming
  • Excellent Potassium Mineral Supplement for Heart Health
  • Aids in the prevention of mildew and fungus

USES

Baking: Potassium bicarbonate is an odorless white powder that tastes slightly salty. It is a base, (the opposite of acid) and an excellent leavening agent as a low-sodium substitute for baking soda. Food grade and anhydrous. As a baking soda replacement for low-sodium applications. you need to use 100/84 or 1.19 times as much potassium bicarbonate – or 19% more.then baking soda.

Health Supplement: Potassium bicarbonate is a mineral supplement used to treat or prevent low amounts of potassium in the blood. A normal level of potassium in the is important for good heart health. Potassium helps your cells, internal organs, muscles, and nerves work properly.

In the Garden: Spread in the garden as a fungicide and mildew preventive. Supplement soil to lower PH. As it is accepted as safe for use in Organic Farming.

Wine Making: Because of its low PH, Potassium Bicarbonate is used for deacidification of grape juice and wine for improving quality or rounding off of flavors by reducing tartaric and malic acid.

HOW IT'S MADE

Potassium bicarbonate is created by combining potassium carbonate and carbon dioxide Used as a base in foods to regulate PH.

Cape Crystal Potassium Bicarbonate is Kosher and Non-GMO

 

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