{"id":1595785904239,"title":"Potassium Alginate - Used as a thickener in the food industry","handle":"potassium-alginate-used-as-a-thickener-in-the-food-industry","description":"\u003cp\u003e\u003cstrong\u003ePotassium Alginate (E402)\u003c\/strong\u003e is an extract of seaweed and is used as a thickener in the food industry and as a gelling agent and emulsifier. It is primarily used in making confections, frostings, gelatins, puddings, processed fruits and fruit juices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor low salt diets and sodium intake suppression, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003epotassium alginate \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eat best price\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is in more demand than sodium alginate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe function(s) performed by the food additive when used in cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBulking agent - A filler substance that increases food bulk without increasing available energy value significantly\u003c\/li\u003e\n\u003cli\u003eCarrier - A substance used to dissolve, dilute or disperse a food additive or nutrient without altering its function; typically to improve handling\/application.\u003c\/li\u003e\n\u003cli\u003eEmulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water\u003c\/li\u003e\n\u003cli\u003eFoaming agent - Facilitates the formation of foam in a liquid or solid food\u003c\/li\u003e\n\u003cli\u003eGelling agent - Facilitates the formation of a gel to change food texture\u003c\/li\u003e\n\u003cli\u003eGlazing agent - A substances that gives food a shiny appearance or provides a protective coating\u003c\/li\u003e\n\u003cli\u003eHumectant - A substance that helps prevent food from drying out\u003c\/li\u003e\n\u003cli\u003eSequestrant - A substance which controls the availability of a cation\u003c\/li\u003e\n\u003cli\u003eStabiliser - A substance that maintains the uniform dispersal of substances in a food\u003c\/li\u003e\n\u003cli\u003eThickener - A substance that increases the viscosity of a food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eit absorbs water quickly; it is capable of absorbing 200-300 times its own weight in water. Its color ranges from white to yellowish-brown. It is sold in powdered form.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is certified Kosher (Pareve) by OK Kosher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 2-Oz \/ 8-Oz \/ 16-Oz Packages\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-09-22T11:39:26-04:00","created_at":"2018-09-22T11:47:11-04:00","vendor":"Cape Crystal Brands","type":"Thickener","tags":[],"price":945,"price_min":945,"price_max":41995,"available":true,"price_varies":true,"compare_at_price":1295,"compare_at_price_min":1295,"compare_at_price_max":1295,"compare_at_price_varies":false,"variants":[{"id":14329194414191,"title":"2-OZ","option1":"2-OZ","option2":null,"option3":null,"sku":"CCB100102","requires_shipping":true,"taxable":true,"featured_image":{"id":30161450074223,"product_id":1595785904239,"position":1,"created_at":"2021-09-15T03:24:41-04:00","updated_at":"2021-09-20T05:24:07-04:00","alt":"Potassium Alginate - Used as a thickener in the food industry - Cape Crystal Brands","width":885,"height":895,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4470560489583.jpg?v=1632129847","variant_ids":[14329194414191]},"available":true,"name":"Potassium Alginate - 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Used as a thickener in the food industry - Cape Crystal Brands","id":22457643040879,"position":4,"preview_image":{"aspect_ratio":1.421,"height":859,"width":1221,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/7106171469935.jpg?v=1632129848"},"aspect_ratio":1.421,"height":859,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/7106171469935.jpg?v=1632129848","width":1221}],"content":"\u003cp\u003e\u003cstrong\u003ePotassium Alginate (E402)\u003c\/strong\u003e is an extract of seaweed and is used as a thickener in the food industry and as a gelling agent and emulsifier. It is primarily used in making confections, frostings, gelatins, puddings, processed fruits and fruit juices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor low salt diets and sodium intake suppression, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003epotassium alginate \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eat best price\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is in more demand than sodium alginate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe function(s) performed by the food additive when used in cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBulking agent - A filler substance that increases food bulk without increasing available energy value significantly\u003c\/li\u003e\n\u003cli\u003eCarrier - A substance used to dissolve, dilute or disperse a food additive or nutrient without altering its function; typically to improve handling\/application.\u003c\/li\u003e\n\u003cli\u003eEmulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water\u003c\/li\u003e\n\u003cli\u003eFoaming agent - Facilitates the formation of foam in a liquid or solid food\u003c\/li\u003e\n\u003cli\u003eGelling agent - Facilitates the formation of a gel to change food texture\u003c\/li\u003e\n\u003cli\u003eGlazing agent - A substances that gives food a shiny appearance or provides a protective coating\u003c\/li\u003e\n\u003cli\u003eHumectant - A substance that helps prevent food from drying out\u003c\/li\u003e\n\u003cli\u003eSequestrant - A substance which controls the availability of a cation\u003c\/li\u003e\n\u003cli\u003eStabiliser - A substance that maintains the uniform dispersal of substances in a food\u003c\/li\u003e\n\u003cli\u003eThickener - A substance that increases the viscosity of a food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eit absorbs water quickly; it is capable of absorbing 200-300 times its own weight in water. Its color ranges from white to yellowish-brown. It is sold in powdered form.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is certified Kosher (Pareve) by OK Kosher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 2-Oz \/ 8-Oz \/ 16-Oz Packages\u003c\/span\u003e\u003c\/p\u003e"}